Whether you’re looking to open your own restaurant or you’re just looking to upgrade your kitchen at home, there are some things you should know about commercial cooking equipment.
Gas grills
Among the many different types of cooking equipment, commercial gas grills are a must-have for restaurants. They offer even heat and can be used to prepare breakfast, brunch, lunch, dinner, and snacks. They come in a variety of styles, from standard outdoor gas grills to more advanced cooktop versions.
Among the most popular types of commercial cooking equipment, gas grills are easy to use and require little maintenance. However, they do require routine cleaning. A good commercial gas grill should have at least four burners.
The griddle is a metal plate that absorbs heat from the burners and provides a slightly brown finish to food. It is especially useful for shallow-frying delicate foods like eggs and bacon.
Gas grills are available in both natural gas and propane varieties. The natural gas option is the cheapest. However, it may not be an option for people who do not have a gas line. Commercial Restaurant Equipment is an online store where you can buy high quality commercial kitchen equipment.
Convection ovens
Compared to traditional ovens, convection ovens help cook food at a faster rate. It is also more energy-efficient. The heat is evenly distributed and cooked foods get crisper. This oven is a good choice for cooking a variety of foods, including meat and baked goods.
Convection ovens are used in bakeries, small restaurants, and even concession stands. They produce better bread crust, as well as a tastier baked product. This oven can also be used for roasting and broiling.
Convection ovens are best suited for baking, but can also be used for reheating refrigerated foods. They are also ideal for cooking large quantities of food quickly. Caterinc has been providing high quality commercial catering equipment.
A convection oven can help bake items 30% faster than a traditional oven. It can also remove hot spots from foods. Unlike conventional ovens, convection ovens use fans to spread the heat evenly. This results in more consistent air circulation, which keeps cold air from getting to foods.
Buffalo choppers
Designed to cut and chop food, the buffalo chopper is a big, but not necessarily bulky appliance that can be found in many commercial kitchens. They are often used in high-volume establishments such as restaurants and caterers, but can also be found in more informal settings such as homes.
They can be found in a variety of sizes, from the tiny countertop model to the oversized floor unit that is ideal for large scale food manufacturing operations. In general, they are used under close supervision. They can also be found in a variety of finishes, with the most popular being stainless steel.
The most obvious function of a buffalo chopper is its ability to chop up meat. The blades are extremely sharp, making it easy to snip through tough ingredients. They also feature a steel “comb” that brushes food off the blades, preventing them from sticking. They are also great for processing frozen meat.
Storage racks
Whether you are a restaurant owner, cook or a bartender, proper commercial kitchen equipment is essential to a successful operation. Not only will it increase efficiency and speed, but it will also ensure the quality of your food and bar products.
Whether you need to store large amounts of ingredients or bulky items, dunnage racks are perfect for your needs. These racks are made of durable materials like aluminum, polymer and plastic. They are designed to keep your food off the floor and discourage moisture buildup.
They can be found in standard units or mobile models. Some come with casters for easy transport.
They can also be made with adjustable feet for easy installation. You can also purchase bins with measuring cups for easy access. You can even label them so that you know exactly what is stored in them.
Long-term cost
Buying commercial cooking equipment is a significant investment. You’ll have to consider the price, the features, and how often you’ll need to replace it. These are the main factors when deciding which equipment is right for your restaurant.
The true cost of ownership (TCO) is a measurement of the total costs incurred over the lifetime of the equipment. It includes the purchase price, the operational costs (such as the cost of fuel), and maintenance costs (including replacement parts, labor, and time required to perform daily tasks). The true cost of ownership is a good measure of how well the equipment will perform over time.
Some equipment can be energy efficient, which can save money in the long run. Others, such as certified dishwashers and steam cookers, can save water. You can use the California Energy Wise calculator to determine how much you’ll save on your water bill.
