Baguette cut diamonds are long and rectangular or tapered, with 14 facets. They are often used in engagement rings and other jewelry because of their elegant and sophisticated look.
Baguette diamonds are named after the French word for “breadstick.” They were first popularized in the 1960s, and have become increasingly popular in recent years.
There are two main types of baguette cut diamonds: traditional and tapered. Traditional baguettes are rectangular, with straight edges. Tapered baguettes are narrower at one end than the other.
Baguette diamonds can be made from any type of diamond, including natural, lab grown, and treated diamonds. However, they are most commonly made from colorless or near-colorless diamonds.
The 4Cs of diamonds are also important factors to consider when choosing a baguette cut diamond. The cut is especially important for baguettes, as it affects the way the light reflects off the diamond. A well-cut baguette will have a long, brilliant appearance.
The clarity of a baguette diamond is also important. However, because baguettes are long and narrow, inclusions are less noticeable than they would be in other shapes.
The color of a baguette diamond is also important, but it is not as important as it is for other shapes. This is because baguettes are often set in jewelry with other stones, so the color of the baguette is not as noticeable.
Baguette cut diamonds are a versatile and elegant choice for engagement rings and other jewelry. They are available in a variety of colors and clarities, so you can find the perfect baguette diamond to suit your taste and budget.
Lab Grown Baguette Diamonds
Lab grown diamonds are becoming increasingly popular as an alternative to mined diamonds. They are created in a laboratory under controlled conditions, and they have the same chemical and physical properties as mined diamonds.
Lab grown baguette diamonds are a great option for those who are looking for a sustainable and ethical choice. They are also a more affordable option than mined diamonds.
If you are considering a baguette cut diamond, be sure to consider lab grown diamonds as an option. They offer all of the same beauty and brilliance as mined diamonds, without the environmental impact.
Here are some of the benefits of choosing a lab grown diamond baguette:
- They are more ethical and sustainable than mined diamonds.
- They are often more affordable than mined diamonds.
- They have the same chemical and physical properties as mined diamonds. ● They are available in a variety of colors and clarities.
If you are looking for a long and slender diamond with all the beauty and brilliance of a mined diamond, then a lab grown baguette diamond is a great option.